Essays

In Rural Mexico, Smoothie Bowls Are In
Sarah Mohamed Sarah Mohamed

In Rural Mexico, Smoothie Bowls Are In

I am currently living in a tiny desert town in the middle of nowhere in Mexico – San Luis del Cordero. The closest cities are about two and half hours away. Here, there are no restaurants. There are no supermarkets. There are no coffeeshops.

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Masala y Maiz — A restaurant after my own heart
Sarah Mohamed Sarah Mohamed

Masala y Maiz — A restaurant after my own heart

Like chefs Listman and Keval say, this is not fusion. This is so much more – A reflection of the complexities of culture, both the tragedies of colonization and forced migration and the beauty of movement building.

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Eid in Austin
Sarah Mohamed Sarah Mohamed

Eid in Austin

Ramadan is a challenge no matter what. For me, the month of Ramadan provides an important opportunity to introspect, practice self-discipline, trust in your own strength, and remember intimately that there are so many people that have no choice but to go without.

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Leftovers!
Sarah Mohamed Sarah Mohamed

Leftovers!

Call it intuitive cooking. Call it stop wasting food. The point is, I love leftovers.

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